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| Date: From: Subject: | 9/1/2010 9:23:39 AM Home School Legal Defense Association HSLDA: Family Favorites from the Homeschool Kitchen Back-to-school Special! |
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====================================================================== From the HSLDA E-lert Service... ====================================================================== HSLDA: Family Favorites from the Homeschool Kitchen Back-to-school Special! Dear HSLDA Members and Friends: With over 300 simple, delicious recipes like the ones below, "Family Favorites from the Homeschool Kitchen" makes it easy and fun for kids to learn how to cook! Recipes for nearly every occasion--from appetizers and beverages to breads, main dishes, vegetables, sweets, and more--make meals a cinch for seasoned cooks and for those just starting out. Want to start the school year with kitchen chemistry? Order Family Favorites from the Homeschool Kitchen between September 1 and October 31, 2010, and receive a free mini unit study on food and cooking! Order now! > > http://www.hslda.org/elink.asp?id=8998 Baked Potato Skins Potatoes 4 large baking potatoes Olive oil Salt to taste Toppings 1 cup quartered cherry tomatoes 1/2 cup grated Cheddar or Monterey Jack cheese 3 green onions, chopped 4 slices bacon, cooked crisp and crumbled 1/4 cup chopped black olives 1 (4-ounce) can chopped green chilies, drained 1 (15-ounce) can chili with beans Sour cream for garnish Preheat oven to 425 degrees. Bake potatoes 45 minutes to 1 hour until tender. When potatoes are cool enough to handle, halve or quarter and scoop out all but a thin layer of pulp. Save pulp for mashed potatoes or potato pancakes. Place potato skins, skin side down, on baking sheet. Lightly brush inside of skins with olive oil and sprinkle with salt. Bake 10 minutes until potato shells are crisp. Add preferred toppings and return to oven for 10 minutes. Top with sour cream and enjoy. Serves 4. Jodie's No Bake Chocolate Haystacks 2 cups sugar 1/4 cup cocoa powder 1/2 cup milk 1/2 cup butter 1 teaspoon vanilla 1/2 cup creamy peanut butter 3 cups old-fashioned oats Combine sugar, cocoa, milk and butter in saucepan. Bring to simmer and lightly boil until mixture is smooth. Remove from heat. Stir in vanilla, peanut butter and oats. Drop by spoonfuls onto waxed paper or foil. Cool completely. Makes 4 dozen cookies. All proceeds from the sale of this cookbook go to help needy homeschoolers through the Home School Foundation http://www.hslda.org/elink.asp?id=8999 . ---------------------------------------------------------------------- -> Can you look at the clouds and tell the direction of the wind? An interesting phenomenon of wind is that it can blow in multiple directions at the same time, at different heights from the ground. But usually there is a prevailing wind. HSLDA watches the gusts and monitors the prevailing trends of change in the legal climate of home education. So no matter which way the wind is blowing, we're there to protect your family. More reasons to join HSLDA... http://www.hslda.org/elink.asp?id=1938 ---------------------------------------------------------------------- ====================================================================== The HSLDA E-lert Service is a service of: Home School Legal Defense Association P.O. 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